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Halal City | Our Story

How Halal City Got Its Start

Halal City sits on Main Street in Port Jefferson — a harbor town where modern style and fresh halal food is hard to find. We fixed that.
Port Jefferson's Missing Halal Spot

Port Jefferson's Missing Halal Spot

Port Jefferson is a walkable waterfront village with no shortage of places to eat — but almost nowhere to get the halal style food the newer crowd loves and older generation craves. Halal City opened to change that, and it stuck.
Real Skill Behind the Counter

Real Skill Behind the Counter

The platters here are seasoned and assembled with care — this isn't assembly-line food. Chicken is freshly marinated and seasoned with spices and herbs. The lamb in particular surprises people every time: tender, rich, and nothing like they expected. We cook fresh falafels and kebabs. Our tenders and wings are marinated and seasoned every day and cooked to order.
Gyros, Platters, Tenders n More

Gyros, Platters, Tenders n More

Whether you want a loaded platter over rice or a fresh gyro on the go, crispy chicken wings, the menu covers it. The sauces alone are worth coming back for.
Value That Speaks for Itself

Value That Speaks for Itself

We offer specials on almost all meals, you can walk and smell the aroma in the air — on a Main Street built for tourists. Regulars know it, and word travels fast.